SMART FOOD INDUSTRY : The Blockchain for Sustainable Engineering / Editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Depra ́
Material type:
TextPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024Copyright date: ©2024Description: volumes : illustrations (some color) ; 27 cmContent type: - text
- unmediated
- volume
- 9781032138404
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.8 .S63 2024 (Browse shelf(Opens below)) | In Transit | 10390754 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP372.8 .G686 1996 Unit operations for the food industries / | TP372.8 .N68 2005 Novel food processing technologies / | TP372.8 .N68 2005 Novel food processing technologies / | TP372.8 .S63 2024 SMART FOOD INDUSTRY : The Blockchain for Sustainable Engineering / | TP373. D79 2023 Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry / | TP373 .R55 2013 Food plant engineering systems / | TP373.3 .B87 2014 Hypobaric storage in food industry : advances in application and theory / |
Fakulti Industri Asas Tani
Prof. Madya Dr. Fatimah Binti Changgrok @ Kayat
Includes bibliographical references and index
Volume I. Fundamentals, technologies, and management
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