3GE COLLECTION ON FOOD SCIENCE : PLANT FOOD BY-PRODUCTS / Authored and Edited by 3G E-Learning LLC
Material type:
TextPublisher: New York : 3G E-Learning LLC, 2022Copyright date: ©2022Description: xi, 306 pages : illustration (some color), charts : 26 cmContent type: - still image
- text
- unmediated
- volume
- 9781984660053
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .C655 2022 (Browse shelf(Opens below)) | In Transit | 10390828 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .A39 2019 Advances in cold plasma applications for food safety and preservation / | TP370 .A53 2019 Essentials and applications of food engineering / | TP370 .A67 2019 Applied food science and engineering with industrial applications / | TP370 .C655 2022 3GE COLLECTION ON FOOD SCIENCE : PLANT FOOD BY-PRODUCTS / | TP370 .C66 2016 Computational fluid dynamics in food processing / | TP370 .C67 2016 Conventional and advanced food processing technologies / | TP370 .C68 2019 Core concepts in engineering: food engineering / |
Dr. Krishna Veni A/P Veloo
Fakulti Industri Asas Tani
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.