Food Process Engineering Principles and Data / Michael Lewis.
Material type:
TextSeries: Woodhead Publishing Series In Food Series, Technology and NutritionPublisher: Duxford : Woodhead Publishing, 2023Copyright date: ©2023Description: xvi, 471 pages : illustrations (some color) ; 28 cmContent type: - text
- unmediated
- volume
- 9780128211823
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .L49 2023 (Browse shelf(Opens below)) | Available | 10389995 | ||
References
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TP370 .L49 2023 (Browse shelf(Opens below)) | Not for loan | 10389996 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Reference Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
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| TP368.2 .E62 2000 Encyclopedia of food science and technology. | TP368.2 .E62 2000 Encyclopedia of food science and technology. | TP369.G7 F66 2013 Food & drink : good manufacturing practice : a guide to its responsible management. | TP370 .L49 2023 Food Process Engineering Principles and Data / | TP370. P85 2021 Food Supply Chain Management : Building a Sustainable Future / | TP370.4 .H38 2006 REF Handbook of food science, technology, and engineering / | TP370.4 .H38 2006 REF Handbook of food science, technology, and engineering / |
Fakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir
Pameran Buku di Kampus Jeli
Includes bibliographical references (pages 457-460) and index
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