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The Whole Cow / Christopher Trotter and Maggie Ramsay

By: Contributor(s): Material type: TextTextPublisher: London : Pavilion, 2013Copyright date: ©2013Description: 270 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781862059894
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX556.B4 T76 2013 (Browse shelf(Opens below)) Available 10387343
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX556.B4 T76 2013 (Browse shelf(Opens below)) Available 10387344
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX556.B4 T76 2013 (Browse shelf(Opens below)) Available 10387345
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
TX552.15. L36 2015 Home Bake / TX553.A3 R43 2019 Reduced-additive foods: technological perspectives / TX556.B4 T76 2013 The Whole Cow / TX556.B4 T76 2013 The Whole Cow / TX556.B4 T76 2013 The Whole Cow / TX610 .B73 2019 Frozen food technology / TX612.M4 D53 2019 THE BURGER BOOK : Banging burgers, sides and sauces to cook indoors and out

Fakulti Hospitaliti, Pelancongan dan Kesejahteraan

Pemilihan Buku di Gudang Penerbit

Pemilihan Buku En Amirul Firdaus Bin Zilah

Includes bibliographical references and index

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