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FOOD SCIENCE : Research and Technology / Edited By A. K. Haghi.

Contributor(s):

Haghi, A. K [editor.]

Material type: Text

Text

TextPublisher: Oakville, ON : Apple Academic Press, 2021Copyright date: ©2012Description: x, 131 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781774632321

Subject(s):

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FHPK	Kampus Kota Open Shelf	TX541 .F663 2021 (Browse shelf(Opens below))	Available		10379605
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FHPK	Kampus Kota Open Shelf	TX541 .F663 2021 (Browse shelf(Opens below))	Available		10379606

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Previous	TX531 .F67 2019 Food safety in the hospitality industry /	TX541 .C65 2019 3GE collection on physics & chemistry : food chemistry /	TX541 .F663 2021 FOOD SCIENCE : Research and Technology /	TX541 .F663 2021 FOOD SCIENCE : Research and Technology /	TX541 .F67 2019 Food contaminants and residue analysis /	TX541 .T44 2018 Theory, practice and techniques in food chemistry /	TX545 .O95 2020 Cooking as a chemical reaction : culinary science with experiments /	Next

Fakulti Hospitaliti, Pelancongan dan Kesejahteraan

Pemilihan Buku oleh Pensyarah di PBAKL 2022

Includes bibliographical references (pages [103]-126) and index

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