The Restaurant : From Concept to Operation / John R. Walker.
Material type:
TextPublisher: Hoboken : Wiley, 2022Copyright date: ©2022Edition: Ninth editionDescription: xii,398 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781119762164
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 W35 2022 (Browse shelf(Opens below)) | Available | 10379965 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 W35 2022 (Browse shelf(Opens below)) | Available | 10379966 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 W35 2022 (Browse shelf(Opens below)) | Available | 10379967 | ||
|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 W35 2022 (Browse shelf(Opens below)) | Available | 10379968 | ||
|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 W35 2022 (Browse shelf(Opens below)) | Available | 10379969 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911.3.M27 W35 2022 The Restaurant : From Concept to Operation / | TX911.3.M27 W35 2022 The Restaurant : From Concept to Operation / | TX911.3.M27 W35 2022 The Restaurant : From Concept to Operation / | TX911.3.M27 W35 2022 The Restaurant : From Concept to Operation / | TX911.3.M3 C67 2019 Core concepts in hospitality and tourism : hospitality services marketing / | TX911.3.M3 F45 2020 Hospitality sales and marketing : an evolutionary with Howard Feiertag / | TX911.3.M3 G55 2021 ROOM TO GROW : NOT LEAVING SALES TO CHANCE / |
Includes index
Listing Sebutharga 2
NUR ALIAH MANSOR
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