THE THEORY OF HOSPITALITY & CATERING / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type:
TextPublisher: London : Hodder Education, 2021Copyright date: ©2021Edition: 14th editionDescription: xii, 412 pages : illustrations (chiefly color) ; 27 cmContent type: - still image
- text
- unmediated
- volume
- 9781398332959
- Theory of hospitality and catering
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.5 .F67 2021 (Browse shelf(Opens below)) | Available | 10376370 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.5 .F67 2021 (Browse shelf(Opens below)) | Available | 10376371 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.5 .F67 2021 (Browse shelf(Opens below)) | Available | 10376372 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.5 .F67 2021 (Browse shelf(Opens below)) | Available | 10376373 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.5 .F67 2021 (Browse shelf(Opens below)) | Available | 10376374 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911.3.Q34 B68 2021 Food and Beverage Management in the Luxury Hotel Industry / | TX911.3.S73 K35 2019 Data analysis in hotel and catering management / | TX911.3.V62 O74 2017 The road to hospitality : skills for the new professional / | TX911.5 .F67 2021 THE THEORY OF HOSPITALITY & CATERING / | TX911.5 .F67 2021 THE THEORY OF HOSPITALITY & CATERING / | TX911.5 .F67 2021 THE THEORY OF HOSPITALITY & CATERING / | TX911.5 .F67 2021 THE THEORY OF HOSPITALITY & CATERING / |
Fakulti Hospitaliti, Pelancongan dan Kesejahteraan - Nur Aliah Mansor
Includes bibliographical references and index
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