GAM BENDI : Potensi dalam Industri Makanan / NOOR-SOFFALINA SOFIAN-SENG, AIN NADIAH SOFIAH AHMAD KHORAIRI, NURUL SHAHIRAH AZIZ.
Material type:
TextPublisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2020Copyright date: ©2020 Description: 99 pages : illustrations ; 23 cmContent type: - still image
- text
- unmediated
- volume
- 9789672510611
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370. N66 2020 (Browse shelf(Opens below)) | Available | 10371225 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370. N66 2020 (Browse shelf(Opens below)) | Available | 10371226 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370. N66 2020 (Browse shelf(Opens below)) | Available | 10371227 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370. N66 2020 (Browse shelf(Opens below)) | Available | 10371228 | ||
|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370. N66 2020 (Browse shelf(Opens below)) | Available | 10371229 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .K86 2014 Food science processing technology / | TP370 .L49 2023 Food Process Engineering Principles and Data / | TP370. N66 2020 GAM BENDI : Potensi dalam Industri Makanan / | TP370. N66 2020 GAM BENDI : Potensi dalam Industri Makanan / | TP370. N66 2020 GAM BENDI : Potensi dalam Industri Makanan / | TP370. N66 2020 GAM BENDI : Potensi dalam Industri Makanan / | TP370. N66 2020 GAM BENDI : Potensi dalam Industri Makanan / |
Includes bibliographical references and index
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