GOAT MILK CHEMISTRY AND ITS PRODUCT MANUFACTURING TECHNOLOGY / MINGRUO GUO, EDITOR.

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TextSeries: Food science and technology | Manufacturing technology researchPublisher: New York : Nova Science Publishers, [2020]Copyright date: ©2020Description: viii, 232 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	SF388 .G63 2020 (Browse shelf(Opens below))	Available		10370500

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Includes bibliographical references and index.

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