Strategic management for hospitality and tourism.
Material type:
TextPublisher: London : Routledge, 2020Copyright date: ©2020 Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash ChathothDescription: xvii, 337 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780815393467
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | G155.A1 O38 2020 (Browse shelf(Opens below)) | Available | 10363040 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| G155.A1 M66 2022 Tourism, Safety and COVID-19 : Security, Digitization and Tourist Behaviour / | G155.A1 M85 2019 Multicultural diversity in workplace for tourism professionals / | G155.A1 N68 2019 Tourism Concepts and Principles / | G155.A1 O38 2020 Strategic management for hospitality and tourism. | G155.A1 P34 2019 TOURISM MANAGEMENT / | G155.A1 P37 2018 Food production housekeeping and laundry operations / | G155.A1 P39 2018 Tourism and leisure behaviour in an ageing world / |
Previous edition: Oxford: Butterworth-Heinemann, 2010.
Includes bibliographical references and index
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