A visual reference to culinary arts/ authored and edited by 3G E-Learning LLC.
Material type:
TextPublisher: ©2020.Publisher: New York : 3G E-Learning LLC, 2020Description: 242 pages : illustrations (chiefly color) ; 23 cmContent type: - text
- unmediated
- volume
- 9781984638113
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX661 .V576 2020 (Browse shelf(Opens below)) | 1 | Available | 10363032 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX658 .S79 2007 The style of modern kitchens. | TX661 .P76 2007 OS Professional chef : level 2, S/NVQ / | TX661 .P76 2007 OS Professional chef : level 2, S/NVQ / | TX661 .V576 2020 A visual reference to culinary arts/ | TX663 .C76 2005 OS Betty Crocker cookbook : everything you need to know to cook today | TX663 .M25 2013 Illustrated guide to food preparation / | TX683 .A45 2003 Understanding baking : the art and science of baking / |
Includes bibliographical references and index
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