Hospitality and Customer Satisfaction / edited by Dr. Chong R Li.
Material type:
TextPublisher: New York : Magnum Publishing LLC, 2020Description: xiii, 291 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781682506578
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911 .H67 2020 (Browse shelf(Opens below)) | Available | 10363046 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911 .C674 2019 Core concepts in hospitality and tourism : food production / | TX911 .C675 2019 Core concepts in hospitality and tourism : food & beverage service / | TX911 .D65 2018 Peer-to-peer accommodation networks : pushing the boundaries / | TX911 .H67 2020 Hospitality and Customer Satisfaction / | TX911. L37 2018 Pocket Guide for Hospitality Managers / | TX911. L37 2018 Pocket Guide for Hospitality Managers / | TX911. L37 2018 Pocket Guide for Hospitality Managers / |
Includes bibliographical references and index
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