Managing quality of life in tourism and hospitality/ edited by Muzaffer Uysal, M. Joseph Sirgy, Stefan Kruger.
Material type:
TextPublisher: Boston, MA : CAB International, [2018]Description: xiv, 168 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781786390455
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX907 .M36 2018 (Browse shelf(Opens below)) | 1 | Available | 10363078 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX907 .A38 2011 OS Advances in Hospitality and Leisure/ | TX907 .C66 2010 OS Cool hotels weekend | TX907 .M28 2014 Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / | TX907 .M36 2018 Managing quality of life in tourism and hospitality/ | TX907 .P87 2007 OS The $100 hamburger : a guide to pilots' favorite fly-in restaurants / | TX907 .Y633 2005 OS Hip hotels. Atlas / | TX907 .Y64 2001 OS Hip hotels. Budget / |
Includes bibliographical references and index
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