Food processing technologies and bioactive compounds / edited by Rick Watson.
Material type:
TextPublisher: New York, NY : Magnum Publishing, 2020Description: xv, 283 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781682506011
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .F66 2020 (Browse shelf(Opens below)) | Available | 10362724 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .F66 2015 Food engineering handbook / | TP370 .F66 2015 Food engineering handbook / | TP370 .F66 2017 Food processing technologies : impact on product attributes / | TP370 .F66 2020 Food processing technologies and bioactive compounds / | TP370 .F663 2016 Food processing : advanced / | TP370 .F664 2016 Food processing : expert / | TP370 .F665 2016 Food processing : beginner / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.