Foods : experimental perspectives / by P. N. Jalali.
Material type:
TextPublisher: New York, NY : Magnum Publishing, 2020Description: xii, 324 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781682505991
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX531 .J35 2020 (Browse shelf(Opens below)) | Available | 10362762 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX531 .F662 2015 Food industry : food types, quality and safety / | TX531 .F664 2015 Food safety chemistry : toxicant occurrence, analysis and mitigation / | TX531 .G47 2017 Science and strategies for safe food / | TX531 .J35 2020 Foods : experimental perspectives / | TX531 .M43 2017 Mediterranean foods : composition and processing / | TX531 .N88 2006 Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia / | TX531 .R93 2014 Guide to food safety and quality during transportation : controls, standards and practices / |
Includes bibliographical references and index.
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