Analysis of pesticides in food and environmental samples / edited by Jose ́L. Tadeo.
Material type:
TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Edition: Second editionDescription: xiii, 423 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781138486034
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | TX571.P4 A53 2019 (Browse shelf(Opens below)) | Available | 10361044 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| TX552.15 .A84 2009 Theory of bakery and confectionery / | TX553.A3 C455 2013 The chemistry of food additives and preservatives / | TX571.P4 A43 2017 Food safety assessment of pesticide residues / | TX571.P4 A53 2019 Analysis of pesticides in food and environmental samples / | TX651 .L328 2010 On cooking : a textbook of culinary fundamentals / | TX652 .H67 2019 A pinch of culinary science : boiling an egg inside out and other kitchen tales / | TX741 .C67 2014 Honestly Healthy for life : healthy alternatives for everyday eating / |
Includes bibliographical references and index
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