Sustainable horticulture/ editors: Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui.
Material type:
- text
- unmediated
- volume
- 9781771886468 (hardcover : v. 1 : alk. paper)
- 9781771886475 (hardcover : v. 2 : alk. paper)
- 9781771886499
Contents:
Volume 1 Diversity, production, and crop improvement -- Volume 2 Food, Health, and Nutrition.
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SB319.95 .S87 2019 (Browse shelf(Opens below)) | 1 | Available | 10361041 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SB319.95 .S87 2019 (Browse shelf(Opens below)) | 1 | Available | 10361042 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
SB319.7 .P67 2017 Postharvest management of horticultural crops : practices for quality preservation / | SB 319.7 S8 2007 Post Harvest Technology of Horticultural Crops: Horticultural sciences series -7 / | SB319.95 .S87 2019 Sustainable horticulture/ | SB319.95 .S87 2019 Sustainable horticulture/ | SB320.8.M4 H35 1998 Sayur-sayuran Semenanjung Malaysia / | SB320.9 .W45 2015 Vegetable production and practices / | SB321 . Y38 [2009] OS Taman sayur-sayuran & 19 rekabentuk menarik / |
Includes bibliographical references and index
Volume 1 Diversity, production, and crop improvement -- Volume 2 Food, Health, and Nutrition.
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