Edible oleogels : structure and health implications/ edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada, Nissim Garti, The Hebrew University of Jerusalem, Jerusalem, Israel.
Material type:
TextPublication details: London, United Kingdom ; San Diego, CA : AOCS Press, Academic Press, an imprint of Elsevier, [2018]Edition: Second editionDescription: xiv, 456 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780128142707
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QP752.E84 E35 2018 (Browse shelf(Opens below)) | 1 | Available | 10361190 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| QP752 .F57 2016 Fish and fish oil in health and disease prevention / | QP752 .M4 N843 2009 OS Omega 3 : fahami faedahnya untuk kesihatan anda / | QP752.D63 V36 2013 Neurons and the DHA Principle. | QP752.E84 E35 2018 Edible oleogels : structure and health implications/ | QP752.F57 F37 2009 OS Beneficial effects of fish oil on human brain / | QP752.O42 B33 2012 Berubat dengan minyak zaitun : rahsia dan keajaiban / | QP752.O42 H36 2010 70 resep sehat dengan minyak zaitun / |
Includes bibliographical references and index
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