Food gardens for a changing world / by Daniela Soleri, David A. Cleveland, Steven E. Smith.
Material type:
TextPublication details: Boston, MA : CABI, 2019.Description: xi, 313 p. : ill. ; 25 cmISBN: - 9781789240986
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | SB175 .S65 2019 (Browse shelf(Opens below)) | Available | 10360007 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| SB126.5 .R46 2013 Hobby hydroponics / | SB129 .P67 2016 Postharvest ripening physiology of crops / | SB129 .P67 2016 Postharvest ripening physiology of crops / | SB175 .S65 2019 Food gardens for a changing world / | SB176.T76 C73 2018 CRC handbook of tropical food crops / | SB177.L45 A96 2015 Legumes under environmental stress : yield, improvement and adaptations / | SB189 .W46 2019 Whole grains : processing, product development and nutritional aspects / |
Includes bibliographical references and index
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