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The chemistry of cookery / W. Mattieu Williams.

By: Material type: TextTextSeries: Chemistry research and applicationsPublication details: New York : Nova Science Publishers, Inc., 2019. Description: xiv, 277 p. ; 24 cmISBN:
  • 9781536152685
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX714 .W56 2019 (Browse shelf(Opens below)) Available 10353804

Includes index

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