Whole grains : processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah.
Material type:
TextPublication details: Boca Raton : Taylor & Francis, 2019.Description: xii, 304 p. : ill. ; 24 cmISBN: - 9780815382423
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | SB189 .W46 2019 (Browse shelf(Opens below)) | Available | 10353859 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| SB175 .S65 2019 Food gardens for a changing world / | SB176.T76 C73 2018 CRC handbook of tropical food crops / | SB177.L45 A96 2015 Legumes under environmental stress : yield, improvement and adaptations / | SB189 .W46 2019 Whole grains : processing, product development and nutritional aspects / | SB189.5 .H36 2015 Handbook of plant breeding / | SB191 .B85 2011 Buku Panduan Pengurusan Perosak, Penyakit & Rumpai Padi: mengikut pengalaman ladang merdeka KADA/ | SB191 .B85 2011 Buku Panduan Pengurusan Perosak, Penyakit & Rumpai Padi: mengikut pengalaman ladang merdeka KADA/ |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.