Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran ... [et al.]
Material type:
TextPublication details: Oakville, ON ; Waretown, NJ : Apple Academic Press, 2019.Description: 620 p. : col. ill. (chiefly col.) ; 24 cmISBN: - 9781771886611
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .I57 2019 (Browse shelf(Opens below)) | Available | 10353924 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .I229 2014 Introduction to food process engineering / | TP370 .I566 2013 Innovation in healthy and functional foods / | TP370 .I566 2013 Innovation in healthy and functional foods / | TP370 .I57 2019 Innovative food science and emerging technologies : the science behind health / | TP370 .J35 2019 Sustainability in the food industry / | TP370 .J36 2019 Automatic technology in food industry / Cristina Garcia Jamie. | TP370 .K86 2014 Food science processing technology / |
Includes bibliographical references and index
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