Essentials and applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya.
Material type:
TextPublication details: Boca Raton : CRC Press, 2019. Description: xxiii, 763 p. : ill. ; 26 cmISBN: - 9781138366558
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .A53 2019 (Browse shelf(Opens below)) | Available | 10353919 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
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Includes bibliographical references and index
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