A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.
Material type:
TextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019.Description: xii, 249 p. : ill. ; 24 cmISBN: - 9781138611306
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | TX652 .H67 2019 (Browse shelf(Opens below)) | Available | 10353869 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FSB Close shelf browser (Hides shelf browser)
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Includes bibliographical references
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