Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-learning LLC, USA.
Material type:
TextPublication details: New York : 3G E-learning LLC, 2019.Description: vii, 244 pages : colour illustration ; 23 cm. + 1 CD-ROM (4 3/4 in)Content type: - text
- unmediated
- volume
- 9781984620972
- Food and beverage service
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10131242 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10131136 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10351639 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10360508 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX911 .C66 2009 OS Commercial homes in tourism : an international perspective / | TX911 .C67 2010 OS The Cornell School of hotel administration : handbook of applied hospitality strategy / | TX911 .C67 2010 OS The Cornell School of hotel administration : handbook of applied hospitality strategy / | TX911 .C675 2019 Core concepts in hospitality and tourism : food & beverage service / | TX911 .D37 2011 OS Kitchen operations / | TX911 .D37 2011 OS Kitchen operations / | TX911 .M97 2012 Running a food truck for dummies / |
Includes bibliographical references and index
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