Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-learning LLC, USA.
Material type:
- text
- unmediated
- volume
- 9781984620972
- Food and beverage service
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10131242 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10131136 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10351639 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911 .C675 2019 (Browse shelf(Opens below)) | Available | 10360508 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FKP Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX905 .E53 2009 AV The encyclopedia of hotel and hospitality management | TX905 .E53 2009 AV The encyclopedia of hotel and hospitality management | TX905 .E53 2009 AV The encyclopedia of hotel and hospitality management | TX911 .C675 2019 Core concepts in hospitality and tourism : food & beverage service / | TX911 .H68 2017 Hotel lounge cocktail server / | TX911 .H68 2017 Hotel lounge cocktail server / | TX911 .I58 2009 AV Introducing the basics |
Includes bibliographical references and index
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