Food science and health : diet and disease / authored and edited by 3G E-Learning LLC.
Material type:
TextPublication details: New York : 3G E-Learning LLC, 2019.Description: xii, 265 p. : col.(chiefly col.) ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9781984623157
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | RC622 .F66 2019 (Browse shelf(Opens below)) | Available | 10131124 | ||
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | RC622 .F66 2019 (Browse shelf(Opens below)) | Available | 10351615 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| RC552.P67 M56 2018 Reclaiming life after trauma : healing PTSD with cognitive-behavioral therapy and yoga / | RC596 .F661 2019 Food science and health : food allergies / | RC620.5 .A85 2009 Atlas makanan : saiz pertukaran dan porsi / | RC622 .F66 2019 Food science and health : diet and disease / | RC628 .F66 2019 Food technology for obesity prevention and reduction / | RC902 .D37 2007 CI Renal and urinary systems / | RD771.B217 S88 2012 The Back Bible / |
Includes bibliographical references and index
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