Supply chain management for sustainable food networks / Elisa Gomez Gonzalez.
Material type:
TextPublication details: Oakville, ON, Canada : Delve Publishing, 2019.Description: xiii, 254 p. : ill.(some col.) ; 24 cmISBN: - 9781773614458
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FHPK | Kampus Jeli Open Shelf Level 1 | TP370 .G66 2019 (Browse shelf(Opens below)) | Available | 10351626 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FHPK Close shelf browser (Hides shelf browser)
| RC1230 .D78 2018 Drugs in sport / | SB205.S7 S65 2017 Soybean : the basis of yield, biomass and productivity / | TJ163.12 .M34 2003 Mechatronics : principles, concepts and applications / | TP370 .G66 2019 Supply chain management for sustainable food networks / | TP370 .I48 2018 Illustrated dictionary of food engineering : terms. definitions. examples, designed for senior high to undergraduate students / | TX353 .C85 2018 Culinary Infrastructure / | TX545 .F554 2017 Food forensics : stable isotopes as a guide to authenticity and origin / |
Includes bibliographical references and index
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