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Food technology for obesity prevention and reduction / edited Emily C. Clark.

Contributor(s): Material type: TextTextPublisher: New Rochelle, New York : Magnum Publishing, 2019Description: xiii, 343 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682505335
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 RC628 .F66 2019 (Browse shelf(Opens below)) Available 10362961
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf RC628 .F66 2019 (Browse shelf(Opens below)) Available 10351623

Includes bibliographical references and index

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