Data analysis in hotel and catering management / Maria Rellie B. Kalacas.
Material type:
TextPublication details: Oakville, ON, Canada : Society Publishing, 2019.Description: xx, 258 p. : ill.(some col.) ; 24 cmISBN: - 9781773613536
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.S73 K35 2019 (Browse shelf(Opens below)) | Available | 10351586 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911.3.Q34 B68 2021 Food and Beverage Management in the Luxury Hotel Industry / | TX911.3.Q34 B68 2021 Food and Beverage Management in the Luxury Hotel Industry / | TX911.3.Q34 B68 2021 Food and Beverage Management in the Luxury Hotel Industry / | TX911.3.S73 K35 2019 Data analysis in hotel and catering management / | TX911.3.V62 O74 2017 The road to hospitality : skills for the new professional / | TX911.5 .F67 2021 THE THEORY OF HOSPITALITY & CATERING / | TX911.5 .F67 2021 THE THEORY OF HOSPITALITY & CATERING / |
Includes bibliographical references and index
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