Core concepts in hospitality and tourism : housekeeping / authored and edited by 3G E-Learning LLC.
Material type:
TextPublisher: New York : 3G E-Learning LLC, 2019Description: 237 pages : colour(chiefly colour) ; 24 cm. + 1 CD-ROM (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9781984620941
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX301 .C67 2019 (Browse shelf(Opens below)) | Available | 10131245 | ||
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Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX301 .C67 2019 (Browse shelf(Opens below)) | Available | 10131133 | ||
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX301 .C67 2019 (Browse shelf(Opens below)) | Available | 10351585 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX301 .C67 2019 (Browse shelf(Opens below)) | Available | 10360507 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FHPK Close shelf browser (Hides shelf browser)
| TP248.65.F66 F68 2019 Food science and health : genetically modified foods / | TP897 .T49 2018 Textile design, dyeing and printing / | TR656.5 .F66 2017 Food styling / | TX301 .C67 2019 Core concepts in hospitality and tourism : housekeeping / | TX301 .C67 2019 Core concepts in hospitality and tourism : housekeeping / | TX531 .F661 2019 Food Science and Health : food safety / | TX531 .F666 2020 3G Handy Guide : Food Preparation and Safety / |
Includes bibliographical references and index
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