Core concepts in hospitality and tourism : hospitality services marketing / authored and edited by 3G E-Learning LLC.
Material type:
TextPublisher: New York : 3G E-learning LLC, 2019Copyright date: ©2019Description: vii, 293 pages : colour illustrations ; 23 cm. + 1 CD-ROM (4 3/4 in.)Content type: - still image
- text
- computer
- unmediated
- computer disc
- volume
- 9781984620965
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M3 C67 2019 (Browse shelf(Opens below)) | Available | 10351583 | ||
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M3 C67 2019 (Browse shelf(Opens below)) | Available | 10131257 | ||
|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911.3.M3 C67 2019 (Browse shelf(Opens below)) | Available | 10131252 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M3 C67 2019 (Browse shelf(Opens below)) | Available | 10360506 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911.3.M27 W35 2022 The Restaurant : From Concept to Operation / | TX911.3.M27 W35 2022 The Restaurant : From Concept to Operation / | TX911.3.M27 W35 2022 The Restaurant : From Concept to Operation / | TX911.3.M3 C67 2019 Core concepts in hospitality and tourism : hospitality services marketing / | TX911.3.M3 F45 2020 Hospitality sales and marketing : an evolutionary with Howard Feiertag / | TX911.3.M3 G55 2021 ROOM TO GROW : NOT LEAVING SALES TO CHANCE / | TX911.3.M3 G55 2021 ROOM TO GROW : NOT LEAVING SALES TO CHANCE / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.