Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC.
Material type:
TextPublisher: New York : 3G E-learning LLC, 2019Copyright date: ©2019Description: vii, 231 pages : colour illustrations ; 26 cm. + 1 CD-ROM (4 3/4 in.)Content type: - still image
- text
- computer
- unmediated
- computer disc
- volume
- 9781984620927
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | GENERAL | Kampus Kota Open Shelf | TX911.3.M27 C675 2019 (Browse shelf(Opens below)) | In Processing(Cataloging) | 10351582 | ||
Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 C675 2019 (Browse shelf(Opens below)) | Available | 10131258 | ||
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Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 C675 2019 (Browse shelf(Opens below)) | Available | 10131254 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 C675 2019 (Browse shelf(Opens below)) | Available | 10360497 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: GENERAL Close shelf browser (Hides shelf browser)
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Includes bibliographical references and index
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