Core concepts in hospitality and tourism : hotel management / authored and edited by 3G E-Learning LLC.
Material type:
TextPublisher: New York : 3G E-Learning LLC, 2019Description: 289 pages : illustrations (chiefly colour) ; 24 cm. + 1 CD-ROM (4 3/4 in.)Content type: - still image
- text
- computer
- unmediated
- computer disc
- volume
- 9781984620910
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911.3.M27 C674 2019 (Browse shelf(Opens below)) | Available | 10131144 | ||
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 C674 2019 (Browse shelf(Opens below)) | Available | 10351581 | ||
|
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911.3.M27 C674 2019 (Browse shelf(Opens below)) | Available | 10131250 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 C674 2019 (Browse shelf(Opens below)) | Available | 10360501 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911.3.C8 G84 2017 Guest service in the hospitality industry / | TX911.3.M27 B367 2019 Banquet function and catering service procedures / | TX911.3.M27 C674 2019 Core concepts in hospitality and tourism : hotel management / | TX911.3.M27 C674 2019 Core concepts in hospitality and tourism : hotel management / | TX911.3.M27 C85 2018 Culinary arts and hospitality / | TX911.3.M27 E58 2017 Entrepreneurship management in hospitality industry / | TX911.3.M27 G46 2018 General management skills for hotel managers / |
Includes bibliographical references and index
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