Hotel & restaurant design / edited by 3G E-Learning LLC, USA.
Material type:
TextPublisher: New York : 3G E-Learning LLC, 2019Copyright date: ©2019 Description: xi, 282 pages : colour illustrations ; 26 cm. + 1 CD-ROM (4 3/4 in)Content type: - text
- unmediated
- volume
- 9781984623232
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Bachok | UMK Kampus Bachok | GENERAL | Kampus Bachok Open Shelf Level 1 | NA7800 .H69 2019 (Browse shelf(Opens below)) | Available | 10351554 | |||
Audio Visual
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | NA7800 .H69 2019 (Browse shelf(Opens below)) | Available | 00005282 | 10131112 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FHPK Close shelf browser (Hides shelf browser)
| HF5686.H75 C67 2019 Core concepts in hospitality and tourism : hotel accounting / | HF5686.H75 C67 2019 Core concepts in hospitality and tourism : hotel accounting / | HV6711 .C38 2019 Casino operations management / | NA7800 .H69 2019 Hotel & restaurant design / | RC552.E18 F66 2019 Food science and health : eating disorders / | RC596 .F661 2019 Food science and health : food allergies / | RC622 .F66 2019 Food science and health : diet and disease / |
Includes bibliographical references and index
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