Superfood and functional food : an overview of their processing and utilization / edited by Viduranga Waisundara and Naofumi Shiomi.
Material type:
TextPublication details: Croatia : IntechOpen 2017.Description: vii, 344 p. : ill. (some col.) ; 27 cmISBN: - 9789535129196
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX353 .S86 2017 (Browse shelf(Opens below)) | Available | 10351673 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
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Includes bibliographical references
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