Solid state fermentation technology and its applications / edited by Navodita Bhatnagar.
Material type:
TextPublication details: Oakville, On : Arcler Press, 2018.Description: xx, 329 p. : ill. (some col.) ; 24 cmISBN: - 9781773611631
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FBKT | Kampus Jeli Open Shelf Level 1 | QR151 .S66 2018 (Browse shelf(Opens below)) | Available | 10349958 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FBKT Close shelf browser (Hides shelf browser)
| QR111 .M54 2017 Microbial biomass : a paradigm shift in terrestrial biogeochemistry / | QR118 .S43 2018 Seafood safety and quality / | QR151 .P75 2018 Principles and applications of fermentation technology / | QR151 .S66 2018 Solid state fermentation technology and its applications / | QR151 .S73 2017 Principles of fermentation technology / | QR41.2 .C48 2018 Pioneers in microbiology : the human side of science / | QR41.2 .D58 2016 Diversity of microbes and cryptogams / |
Includes bibliographical references and index
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