Fermentation microbiology and biotechnology / edited by: Vikas Mishra.
Material type:
TextPublication details: Oakville, ON Arcler Press, 2018.Description: xvii, 372 p. : ill. (some col.) ; 24 cmISBN: - 9781773611839
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FBKT | Kampus Jeli Open Shelf Level 1 | TP248.27.M53 F47 2018 (Browse shelf(Opens below)) | Available | 10350414 |
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Includes bibliographical references and index
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