Illustrated handbook of spice and herb / authored and edited by 3G E-learning LLC.
Material type:
- 9781680946420
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX819.H4 I45 2017 (Browse shelf(Opens below)) | Available | 10350408 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
TX770.S66 H36 2013 Handbook on sourdough biotechnology / | TX783 .T56 2003 Confectionery fats handbook : properties, production and application/ | TX791 .H37 2018 Confectionery science and technology / | TX819.H4 I45 2017 Illustrated handbook of spice and herb / | TX819.H66 S53 2013 Pokok gaharu sebagai sumber bisnes / | TX837 .H37 2017 Power pulses : 150 superfood vegetarian recipes featuring vegan & meat variations / | TX911.3 .S3 R63 2011 Food hygiene and sanitation : with case studies / |
Includes bibliographical references and index
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