Proteomics applications in food science / Valeria Severino.
Material type:
TextPublication details: Oakville, Canada : Delve Publishing, 2018.Description: xx, 379 p. : ill. (some col.) ; 24 cmISBN: - 9781773611365
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370.8 .P76 2018 (Browse shelf(Opens below)) | Available | 10349146 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TP370.8 .P76 2018 (Browse shelf(Opens below)) | Available | 10351627 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TP248.65.F66 F68 2019 Food science and health : genetically modified foods / | TP370 .J36 2019 Automatic technology in food industry / Cristina Garcia Jamie. | TP370.5 .F88 2019 Future foods: fast forwarding to future foods / | TP370.8 .P76 2018 Proteomics applications in food science / | TP372.6 .H36 2019 Handbook of Halal Food Production / | TP434 .E54 2014 Engineering aspects of cereal and cereal-based products / | TP440 .H68 2018 High pressure processing of fruit and vegetable products / |
Includes bibliographical references and index
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