Proteomics applications in food science / Valeria Severino.
Material type:
TextPublication details: Oakville, Canada : Delve Publishing, 2018.Description: xx, 379 p. : ill. (some col.) ; 24 cmISBN: - 9781773611365
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370.8 .P76 2018 (Browse shelf(Opens below)) | Available | 10349146 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TP370.8 .P76 2018 (Browse shelf(Opens below)) | Available | 10351627 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
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| TP370.8 .N87 2015 Nutrition and food science / | TP370.8 .N87 2015 Nutrition and food science / | TP370.8 .N87 2015 Nutrition and food science / | TP370.8 .P76 2018 Proteomics applications in food science / | TP370.9.C64 C64 2012 Color in food : technological and psychophysical aspects / | TP371 .E44 2023 Emerging Thermal Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry / | TP371 .E44 2023 Emerging Thermal Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry / |
Includes bibliographical references and index
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