Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje.
Material type:
TextPublication details: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, 2017.Description: 192 p. : ill. (some col.) ; 25 cmISBN: - 9781780644813
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | RC143 .W65 2017 (Browse shelf(Opens below)) | Available | 10350139 |
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Includes bibliographical references and index
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