Smoking meat : perfect the art of cooking with smoke / Will Fleischman.
Material type:
TextPublication details: London, UK : Dorling Kindersley Limited, 2016. Description: 191 p. : col. ill. ; 24 cmISBN: - 9780241248287
- Tools, techniques, cuts, recipes
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX609 .F54 2016 (Browse shelf(Opens below)) | Available | 10347330 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX601 .M34 2014 Preservation of meat and poultry products / | TX601 .N66 2023 Non-Thermal Food Processing Operations : Unit Operations and Processing Equipment in the Food Industry / | TX601 .T43 2012 Thermal food processing : new technologies and quality issues / | TX609 .F54 2016 Smoking meat : perfect the art of cooking with smoke / | TX612.J3 M294 2007 Manual teknologi penghasilan pelbagai jem dan lepa / | TX612.J3 M294 2007 Manual teknologi penghasilan pelbagai jem dan lepa / | TX652 .B56 2016 Culinary math / |
Includes index
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