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Novel approaches of nanotechnology in food / edited by Alexandru Mihai Grumezescu.

Contributor(s): Material type: TextTextSeries: Nanotechnology in the agri-food industry ; 1.Publication details: USA : Academic Press is an imprint of Elsevier, 2016.Description: xxviii, 744 p. : ill. ; 25 cmISBN:
  • 9780128043080
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TP248.65.F66 N68 2016 (Browse shelf(Opens below)) Available 10346422

Includes bibliographical references and index

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