Wine production and quality / edited by 3G E-learning LLC.
Material type:
TextPublication details: USA : 3G E-Learning LLC, 2017. Description: xii, 266 p. : col. ill. ; 24 cm. + 1 CD-ROMs (4 3/4 in.)ISBN: - 9781680956313
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 W56 2017 (Browse shelf(Opens below)) | Available | 10130956 | ||
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 W56 2017 (Browse shelf(Opens below)) | Available | 10345610 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 V352 2013 Check-in check-out / | TX911.3.M27 W36 2016 Improving food and beverage performance / | TX911.3.M27 W55 2002 Understanding the hospitality consumer / | TX911.3.M27 W56 2017 Wine production and quality / | TX911.3.M27 W66 2018 Strategic questions in food and beverage management / | TX911.3.M27 Y82 2016 The international hospitality business : management and operations / | TX911.3.M3 C67 2019 Core concepts in hospitality and tourism : hospitality services marketing / |
Includes index
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