Wine production and quality / edited by 3G E-learning LLC.
Material type:
TextPublication details: USA : 3G E-Learning LLC, 2017. Description: xii, 266 p. : col. ill. ; 24 cm. + 1 CD-ROMs (4 3/4 in.)ISBN: - 9781680956313
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Audio Visual | TX911.3.M27 W56 2017 (Browse shelf(Opens below)) | Available | 10130956 | ||
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 W56 2017 (Browse shelf(Opens below)) | Available | 10345610 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FKP Close shelf browser (Hides shelf browser)
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| TX911.3.M27 R66 2017 Rooms division management / | TX911.3.M27 S64 2017 Specialized catering operations / | TX911.3.M27 S64 2017 Specialized catering operations / | TX911.3.M27 W56 2017 Wine production and quality / | TX911.3.M3 C66 2009 AV Competitive marketing in tourism | TX911.3.M3 C67 2019 Core concepts in hospitality and tourism : hospitality services marketing / | TX911.3.S4 H67 2017 Hospitality security services / |
Includes index
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