Small food service venture / authored and edited by 3G Elearning FZ LLC.
Material type:
TextPublication details: New York : 3G Elearning LLC, 2018. Edition: 2nd edDescription: xii, 278 p. : ill. (some col.) ; 24 cm. + 1 CD-ROM ( 4 3/4 in.)ISBN: - 9781680948813
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911.3.M27 S63 2018 (Browse shelf(Opens below)) | Available | 10131137 | ||
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 S63 2018 (Browse shelf(Opens below)) | Available | 10345642 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 S63 2018 (Browse shelf(Opens below)) | Available | 10351571 | ||
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Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Audio Visual | TX911.3.M27 S63 2018 (Browse shelf(Opens below)) | Available | 10130998 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 S55 2016 A hotel manager's handbook : 189 techniques for achieving exceptional guest satisfaction / | TX911.3.M27 S55 2016 A hotel manager's handbook : 189 techniques for achieving exceptional guest satisfaction / | TX911.3.M27 S57 2016 Sustainability in the hospitality industry : principles of sustainable operations / | TX911.3.M27 S63 2018 Small food service venture / | TX911.3.M27 S64 2017 Specialized catering operations / | TX911.3.M27 S64 2017 Specialized catering operations / | TX911.3.M27 S69 1985 Foodservice organizations : a managerial and systems approach / |
Includes bibliographical references and index
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