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Supervision in the hospitality industry / edited by 3G E-learning

Contributor(s): Material type: TextTextPublication details: USA : 3G E-Learning LLC, 2017.Description: xii, 258 p. : ill. col. ; 24 cm. + 1 CD-ROMs (4 3/4 in.)ISBN:
  • 9781680956542
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf TX911.3.P4 S87 2017 (Browse shelf(Opens below)) Available 10345634
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Audio Visual TX911.3.P4 S87 2017 (Browse shelf(Opens below)) Available 10130984
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Audio Visual, Collection: FHPK Close shelf browser (Hides shelf browser)
TX911.3.M27 S63 2018 Small food service venture / TX911.3.M27 S63 2018 Small food service venture / TX911.3.M3 C67 2019 Core concepts in hospitality and tourism : hospitality services marketing / TX911.3.P4 S87 2017 Supervision in the hospitality industry / TX950.7 .H68 2017 Hotel service bartender /

Includes bibliographical references and index

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