Environmental management for hotels : a comprehensive guide for sustainable operation / Jennifer Raga.
Material type:
TextPublication details: Oakville, Canada : Society Publishing, 2018.Description: xv, 255 p. : ill. (some col.) ; 24 cmISBN: - 9781773613314
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 R34 2018 (Browse shelf(Opens below)) | Available | 10344733 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 R34 2018 (Browse shelf(Opens below)) | Available | 10351591 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911.3.M27 N67 2019 POSITIONING ISLAMIC HOTEL TOURISM : A NEW PERSPECTIVE / | TX911.3.M27 P75 2019 Principles of health and safety and food safety supervision in hospitality service / | TX911.3.M27 P756 2019 Principles of restaurant reception supervision / | TX911.3.M27 R34 2018 Environmental management for hotels : a comprehensive guide for sustainable operation / | TX911.3.M27 R46 2020 Restaurant Concepts Management & Operations / | TX911.3.M27 R47 2017 The restaurant : from concept to operation / | TX911.3.M27 R478 2019 Restaurant franchising : concepts, regulations and practices / |
Includes bibliographical references and index
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