Strategic hospitality management / edited by Annie Simons.
Material type:
TextPublication details: USA : Magnum Publishing, 2018.Description: xi, 296 p. : ill. (some col.), maps ; 24 cmISBN: - 9781682504741
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 S79 2018 (Browse shelf(Opens below)) | Available | 10344783 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 S64 2017 Specialized catering operations / | TX911.3.M27 S69 1985 Foodservice organizations : a managerial and systems approach / | TX911.3.M27 S77 2018 Strategic questions in food and beverage management / | TX911.3.M27 S79 2018 Strategic hospitality management / | TX911.3.M27 V352 2013 Check-in check-out / | TX911.3.M27 W36 2016 Improving food and beverage performance / | TX911.3.M27 W55 2002 Understanding the hospitality consumer / |
Includes bibliographical references and index
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